BBQ Menu
All menus come with sauces (tomato, BBQ, chilli and gravy), bread and butter. Biodegradable plates, cutlery and napkins.
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Cooked on-site and served buffet-style
Or cooked off-site and dropped off at your place for 20% less off the price
1
Breakfast BBQ $22pp
Bacon and egg rolls (1)
Grilled tomato (1)
Garlic mushrooms
Chicken chipolata sausages (1)
Orange and Apple juice
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Extra –
Fruit Platter $4.50pp
Chia pudding with roasted stonefruit and granola $6pp
2
Working Lunch - $24
Beef sausages
Lamb burger
Caesar salad
Potato salad
3
Aussie BBQ - $29pp
Beef sausages
Lamb burger
Honey soy chicken kebabs
Grilled onion
Caesar salad
Coleslaw
Potato salad
4
Classic BBQ - $37pp
Sausages – beef and chicken
Greek lamb rissole
Hoisin pork ribs
Honey soy chicken kebabs
Grilled onions
Garlic and herb-roasted potato
Caesar salad
Coleslaw
Roast vegetable and spinach salad
5
Deluxe BBQ - $46pp
Sausages – beef and chicken
Lemon and oregano marinated chicken breast
Sirloin steak (100g)
Seafood skewers (fish, prawn, scallop, calamari)
Hoisin pork belly
Grilled onions
Garlic and herb roasted potato
Caesar salad
Roast vegetable and spinach salad
Apple and cabbage slaw
7
Super Deluxe - $65
Eye fillet steak (100g)
Marinated lamb cutlets
Garlic prawn skewers
Hoisin pork ribs
Smoked chicken kebabs
Grilled onions
Garlic and herb roasted potato
Caesar salad
Roast vegetable and spinach salad
Apple and cabbage slaw
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6
Spit roast
$48 per person – Main only
$65 1-hour canapes and Spit Roast Main Course
Main Course
3 varieties of roast meats (approx. 350g per person all together), roast beef, pork and chicken
Condiments; mustard, apple sauce, tomato sauce, BBQ and gravy
4 salads;
Potato and herb salad
Caesar salad
Roast vegetable salad
Apple and cabbage slaw
Bread and butter
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The meat on the spit is cooked over charcoals, so you will get that real BBQ flavor. All we need is power to power the rotisserie on the spit.
We also provide good quality disposable bamboo plates and cutlery (eco-friendly!) and paper napkins, and some staff to help serve, although it is in the style of self-serving
8
Extras
Antipasto - $4.5pp
Corn on the cob $3 each
Vegetable skewers $5each
Fruit platter $4.50pp
Slices and cakes $8.00pp
Cheese platter $10.00pp
Water, soft drink and juices $5pp
Ceramic crockery and stainless steel cutlery $3pp
Vegetarian, vegan and gluten free items are available on request
Vital Information
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To secure and confirm your booking, a $250 deposit is required. The deposit is non – refundable but a refund may be requested at the discretion of Rafferty's Catering. Once we receive the deposit and filled out Booking Form, we will send out a receipt for the deposit which includes confirmation of the booking and date.
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Guest numbers, including dietary requirements, must be confirmed 2 weeks prior to the date and full payment due no later than 5 days before the function.
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Prices include: set up and pack down of all Rafferty's Catering equipment only, professional cooking staff and waiting staff. Catering trailer and refrigerated van are included.
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There is a staff travel cost for any functions booked outside the Albury – Wodonga area. This is charged at $70 per staff member per hour of travel from Wodonga CBD.
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We provide all our own equipment. We do not provide linen, tables, chairs, glassware, table decorations etc.. If you need help with this or any other services, we are happy to recommend suppliers.
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The following is what we require from you * An undercover area to plate up food, and 2 trestle tables, * Access by vehicle in and out on the day
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We do not take tentative bookings; no booking is secured until we confirm with deposit receipt
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All prices are based on a minimum of $3000 – For Sunday a 15% surcharge and public Holidays a 25% surcharge.
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All prices are until December 31st 2026 and are subject to change, due to unforeseen circumstances
Vital information