Just say “I DO”

and we will take care of the rest.

Dinner Menu

 

A flawlessly planned and sophisticated menu showcasing a variety of locally sourced produce as well as a balanced variety of delicate and wholesome options to cater for all of your guests.

Sit Down Banquet Menu

1 hour of the chef’s selection of canapes, followed by courses served to each guest by our professional waitstaff. 

For each course, choose 2 options which will be served alternatively.

Option 1 Canapes, Main Course                                                                                            $50 per person

Option 2 Canapes +2 courses (Entrée / Main Course or Main Course/ Dessert)                         $55 per person

             Wedding Cake, cut and served with berries and cream                                              $ 3 per person

Option 3 Canapes, Entrée, Main Course, Dessert                                                                    $65 per person

                

 

 

 

 

Entrée

Individual antipasto plate of cured and smoked meats, roasted and marinated vegetables, olives, fetta and grissini.

Asian poached and shredded chicken salad with mizuna, cucumber, rice noodles, peanuts and a sesame and lime dressing

Vodka cured salmon sliced thinly and served with a petit salad nicoise.

Duck and porcini mushroom risotto

Spinach tortellini served with pan-fried prawns, cherry tomato and gremolata.

Potato gnocchi, calabrese sausage, tomato sugo, olives and pesto.

Smoked lamb salad with pickled beets, peaches, lettuce, prosciutto and a herb dressing

Individual tartlet of roast vegetables, goat’s fetta and pesto

Slow cooked pulled   pork in a pastry cigar, lentil tabouleh and beetroot hummus

Grilled chicken Caesar Salad

Main Course

All main courses served with scallop potatoes and seasonal vegetables.

 

Roasted pork loin served with thyme jus and apple compote.

Chicken mignon topped with grilled cheese served with a fresh basil and tomato coulis.

Scaloppini chicken served with mushrooms, spring onion and a cheesy garlic sauce cream.

Premium 300gram MSA porterhouse steak, served with peppercorn sauce.

Lamb rump or rack (3 point), roasted in garlic and rosemary with a wood-aged port and red currant jus.

Grilled salmon fillet with an avocado tomato salsa and a lemon hollandaise sauce.

Twice cooked duck supreme with a hoisin and sweet soy glaze.

Chicken breast filled with avocado, cream cheese and spinach, wrapped in prosciutto, served with Bearnaise sauce.

200gram eye fillet steak with red wine jus.

Grilled marinated chicken breast with a tomato and basil sauce.

Desserts

Baked raspberry and white chocolate cheesecake, strawberry coulis.

Lemon curd tartlets, burnt meringue.

Chocolate mousse cake, berries and tulle.

Sticky date pudding with butterscotch sauce.

Individual pavlova, Chantilly, berries, kiwi fruit and passionfruit.

Tiramisu

Brandy snap baskets filled with fresh fruit, chocolate ganache and ice cream.

Warm chocolate pudding, berry coulis and ice cream.

The Wandering Banquet

This is the package for those that want some time to let your guests mingle and relax before being seated for the formal part of your wedding, and then back up to the party!

Wandering entrees for 1 1/2 hours, then take your seats for an individually plated and served the main course, then for dessert, the choice is yours.

 

Option 1 - Wandering Entree – Plated Main Course – Wandering Dessert                                    $68 per person

Option 2 – Wandering Entree – Plated Main Course – Wedding cake as Dessert                          $63 per person

 

Wandering Entree

Select 6

Vegetarian, noodle and coriander rice paper rolls.

Roast capsicum, olive and white bean puree crostata. 

Petit tartlet of Moroccan spiced roast vegetables, herbs and labneh.

Thai Vegetable spring rolls, garlic and chilli soy.

Sesame crusted tuna tataki, miso aioli, seaweed salad.

Salt and pepper calamari, rocket and lemon aioli.

Vietnamese coconut prawn on sugarcane sticks. 

Local Bass Strait scallop, cauliflower purée, tomato salsa, crisp prosciutto df.

Smoked salmon, blini, horseradish cream, salmon roe.

Hot smoked salmon and green mango betel leaves.

Ocean trout marinated in coconut cream, lime juice and chilli.

KFC – Korean fried chicken goujon, sriracha sauce. 

Peking duck spring rolls, hoisin dipping sauce. 

Caramelised Thai duck and pork belly betel leaves. 

Greek marinated chicken skewers, beet hummus, tabouleh and tzatziki on flatbread.

Coconut poached chicken and prawn, vegetable and noodle rice paper rolls. 

Mini roast pork belly, Asian slaw bau buns. 

Mini wagyu cheeseburgers. 

Raffertys signature sausage rolls, tomato sauce. 

Mexican chipotle and lime marinated pork skewer. 

Bacon, pea and herb arancini.  

Pizzette of tomato, smoked bocconcini, prosciutto, baby basil.

Homemade party pies – bbq lamb and curry chicken

Main Course 

select 2 to be served alternatively

 

Grilled eye fillet of beef, herb mash, baby vegetables, red wine jus.

Lamb rump, potato fondant, roast vegetable, port jus.

Slow-cooked salmon fillet, saffron risotto, grilled asparagus, and salsa verde.

Roast pork belly served with sweet potato puree, bok choy and mushroom stirfry and a hoisin master stock sauce.

Roast duck breast Rossini – medium-rare roasted duck breast, duck liver pate, brioche, spinach and porcini sauce.

Chicken fillet, filled with a bacon and herb stuffing, red wine braised tomato and peppers, grilled polenta, broccolini and salsa verde.

Marinated chicken fillet, pomme dauphine, green beans, seared cherry tomato and herbed jus.

Red wine braised beef, mash potato, wilted spinach, mushrooms and a parsley and hazelnut crumb

OR

Your Wedding Cake, cut and plated individually or on platters to be served to your guests as they mingle and dance the night away. The cake is served with lightly whipped cream and a berry coulis

Dessert 

Select 3

Baked raspberry and white chocolate cheesecake, strawberry coulis.

Lemon curd tartlets, burnt meringue.

Chocolate & peanut butter banoffee pie.

Cannoli – pistachio, orange and vanilla.

Mini pavlova, Chantilly, mango, passionfruit and strawberry.

Assorted Gundowring ice cream “bambino”.

Dark chocolate profiterole, pistachio cream.

Chocolate and raspberry brownie, white chocolate ganache.

Nutella doughnut, cinnamon sugar.

Sticky date puddings with butterscotch sauce.

Crème brulee tartlets.

The Wedding Buffet

 

Canapes, Buffet Main Course and wedding cake as dessert                         $52 per person

Canapes, Buffet Main Course and dessert                                                 $57 per person

Chef selection of canapes

Main Course

Cold Dishes

Antipasto platters – including salami and cured meats, roasted marinated vegetables, fetta, olives.

Greek-style salad

Caesar salad

Crusty bread rolls and butter and a variety of condiments

Hot Dishes

Succulent roast leg of lamb, Tuscany spiced with mint sauce and gravy

Roast pork loin, crackling and apple sauce

Potato gnocchi in a tomato and olive sugo

Chicken breast in tarragon, mushroom and white wine sauce

Garlic and rosemary roasted potatoes

Assorted roast vegetables and steamed beans

 

Dessert

all served with whipped cream and berry coulis

Your wedding cake or Chocolate mousse cake

Raspberry and white chocolate cheesecake

Pavlova royale

 

Shared Platter Menu

If you are looking for the feel of everyone getting in and sharing the meal, family-style, this is the menu for you

Menu 1 – Wandering entrée – Shared main – Wedding cake as dessert                                 $58

Menu 2 - Wandering entrée – Shared main – Wandering dessert or dessert buffet                  $65

Menu 3 – Grazing platters – Shared main – Wedding cake as dessert                                    $58

Menu 4 - Grazing platters – Shared main – Wandering dessert or dessert buffet                     $65

Grazing Platters

 

Cured meats, - Formichi salamis – hot and mild, prosciutto, pastrami and kabana.

Cheeses – fetta, cheddar and gorgonzola.

Grilled and marinated vegetables, olives and dips.

Bread, crackers and grissini.

Main Course

Select 2

Roast pork belly, carrot puree and apple sauce.

Braised lamb shoulder in thyme  and port wine jus

Grilled wagyu sirloin marinated in rosemary and garlic, carved medium rare

Slow-cooked beef in a red wine sauce

Chicken mignon, chicken breast wrapped in bacon and cheese, tomato napoli

Smoked duck breast, red currant jus

Herb crusted slow-cooked Salmon fillet

Lightly smoked and roasted chicken roulade, bernaise sauce

Sides

Choose 3

Tuscan roasted potato chats

Roasted carrots, zucchini and onion

Steamed green vegetables – beans, broccolini, peas… with olive oil and herbs

Rocket, radicchio, pear and parmesan salad

Roast vegetable, quinoa, kale and fetta salad, pomegranate dressing pepitas

Greek salad with tomato, cucumber, olives, fetta and mixed lettuce

Cocktail Menus

 

A flawlessly planned and sophisticated menu showcasing a variety of locally sourced produce as well as a balanced variety of delicate and wholesome options to cater for all of your guests

A great way to keep the party going with 2-3 hours of finger food, then in the last hour we provide `bowl food` - something a little more substantial for your guests.

 

Party  Menu                       $36 per person

A cocktail menu consisting of 10 savoury canapés served to your guests over a 2 hour period.

 

Classic Menu                     $42 per person

A cocktail menu consisting of 6 savoury canapés, 2 substantial bowl items served over a 2 hour period.

Choose 6 canapes for the first hour, 2 bowl items for the 2nd hour.

 

Premium Menu               $55 per person

A cocktail menu consisting of 10 savoury canapés, 3 substantial bowl items served over a 3rd hour period.

Choose 5 canapes for the first hour, then 5 more for the second hour and 3 bowl items for the 3rd hour.

Deluxe Menu                     $65 per person

A cocktail menu consisting of 12 savoury canapés, 3 substantial bowl items served over a 4hour period.

 

Choose 4 canapes for the 1st hour, 4 for the 2nd hour, then 4 more for the 3rd hour and 3 bowl items for the 4th hour.

 

Add 1 hour of wandering desserts for $16 per person.

Meat-free

 

Bruschetta of heirloom tomato, pesto and boccincini

Roast capsicum, prosciutto, olive and white bean puree crostata

Pumpkin falafel balls with tzatziki

Thai Vegetable spring rolls, garlic and chilli soy

Wild mushroom, goat’s cheese & thyme arancini, aioli

Petit tartlet of Moroccan spiced roast vegetables, herbs and fetta

Zucchini and corn fritters, beetroot hommus, tzatziki

Cherry tomato, olive and fetta skewers

Vegetable, noodle and herb rice paper rolls, sweet chilli

Zucchini flower fritters filled with marinated herbed goats fetta

Avocado and cucumber nori rolls, soy

Tomato and cheese quiche

Canapes

Poultry

KFC – Korean fried chicken goujon, Kewpie mayonnaise

Mini duck & green olive sausage roll, mojo sauce

Mini chicken mignons

Deep-fried chicken balls with a honey sesame soy dipping sauce

Duck, pork belly and Thai basil miang

Mini chicken mignons, wrapped in bacon and cheese

Homemade curry chicken party pies

Yakitori chicken skewers, kewpie mayo

Peking duck spring rolls

Chicken katsu sandwich – crumbed chicken, chilli sauce, lettuce and mayo finger sandwiches

            Smoked Chicken Caesar Salad

        Coconut poached chicken, vegetable and noodle rice paper rolls

San choi bau of duck, water chestnut and mushroom

Meat

 

Salsa verde rolled eye fillet and zucchini.

Duck liver pate crouton, port jelly.

Marinated shaved eye fillet crisp flatbread, honey mustard, rocket, brie and balsamic

Smoked lamb mini rolls with pickled beets, peaches, lettuce and a herb dressing

Mini wagyu cheese burgers

Mexican chipotle and lime marinated pork skewer

Chorizo, cheddar and parsley croquettes

Homemade party pies – beef in red wine or lamb shepherds pie

Pork, fennel and black pepper meatballs, tomato chutney

Lebanese spiced lamb kofta skewers, tzatziki

Croque monsieur – carved leg ham, tomato and gruyere toasted sandwiches

Raffertys signature sesame seed sausage rolls and tomato chutney

Bacon, herb and cheese quiches

Pulled bbq lamb and brioche sliders

Roast pork belly and Asian slaw bau buns

Twice cooked hoisin pork belly

Pizzette of tomato, smoked bocconcini, prosciutto, baby basil

Seafood

 

Oysters with finger lime dressing

Ocean trout marinated in coconut cream, lime and chilli 

Mini prawn cocktail tartlets

Vietnamese coconut prawn mousse on sugarcane skewers

Crab and chives cakes with herb mayo

Prawn twisters with sweet and sour dipping sauce

Salt and pepper calamari, rocket and lemon aioli

Scallop and bacon skewers

Sesame crusted tuna  tataki, miso aioli, seaweed salad

Smoked salmon, blini, horseradish cream, salmon roe

Bowl items

Thai chicken curry on steamed jasmine rice

Grilled salmon, pea and herb risotto

Braised vegetables in a smoky tomato sauce, olives, gremolata

Red wine braised beef, oyster mushrooms, herbed polenta

Stirfry of beef, vegetables and noodles and oyster sauce

Potato gnocchi in a tomato ragu, calabrese sausage, olive and parmesan

Tempura battered flathead fillets, chips, tartare sauce

Chicken mignon topped with grilled cheese, fresh basil and tomato coulis, herb mash

Penne with braised duck, mushroom and pea

Sticky twice-cooked pork belly, Vietnamese slaw, chilli jam

Pumpkin falafel, green lentil tabouleh, beetroot hommus, tzatziki

 

Dessert

Baked raspberry and white chocolate cheesecake, strawberry coulis

Lemon curd tartlets, burnt meringue

Chocolate & peanut butter banoffee pie

Cannoli – pistachio, orange and vanilla

Mini pavlova, Chantilly, mango, passionfruit and strawberry

Assorted Gundowring ice cream “bambino”

Dark chocolate profiterole, pistachio cream

Chocolate and raspberry brownie, white chocolate ganache

Nutella doughnut, cinnamon sugar

Sticky date puddings with butterscotch sauce

Crème brulee tartlets

Chocolate mousse cake, marinated berries and cream

Extras

Antipasto platters -$75 per platter

Assorted cured meats, cheese, dips, grilled and marinated vegetables, olives, biscuits, grissini, lavosh

 

Cheese platters - $95 per platter

Farmhouse cheddar, Gorgonzola, Camembert and marinated goats fetta, with dried fruit and nuts, crackers and quince paste -$150g of each cheese

 

Fresh fruit platter - $30 per platter

 

Late-night supper - If you would like some hot food for later on in the evening.

$8 per person – choose 1

 

Hot roast beef rolls – Sliced hot roast beef and gravy, a basket of bread rolls for guests to help themselves

Assortment of homemade party pies, sausage rolls and quiches.

Taco Kit – pulled smoky pork, tomato and corn salsa, jalapenos, guacamole, lettuce, cheese, chipotle sauce and hard and soft tortillas.

Platters of assorted sandwiches and slices

Split Roast Menu

 

$37 per person – Main only

+$16 per person – Canapes (1 - 1 ½ hours)

+$16 per person Dessert

 

Menu

 

Main Course

 

3 varieties of roast meats (approx. 350g per person altogether), roast beef, pork and chicken

Roast potatoes with garlic and herbs

Condiments; mustard, apple sauce, tomato sauce, bbq and gravy

2 salads; Greek salad (tomato, cucumber, red onion, olives, fetta and salad leaves in balsamic dressing);

 and a roast vegetable, quinoa and pomegranate dressing

Bread – lots of bread and butter

 

The meat on the spit is cooked over charcoals, so you will get that real bbq flavour. All we need is power to power the rotisserie on the spit.

We also provide good quality disposable bamboo plates and cutlery (eco- friendly!) and paper napkins, and some staff to help serve, although it is in the style of self -serving

 

Country Classic Menu

 

$42 per person

Canapes

 

Chef selection of 5 canapes for 1 hour

Plated Main Course

Served alternatively

Roast beef with a red wine jus

Roast Pork loin with apple compote and gravy

Both served with scalloped potato and seasonal vegetables

Dessert

Wedding cut, cut and plated with berries and Chantilly cream

 

 

 

$37 per person

Buffet

Roast leg of lamb

Roast pork

Homemade pasta carbonara

Madras creamy chicken curry and rice

Roasted new potatoes in Tuscan spice and sea salt

Assorted roast vegetables

Greek Salad

Coleslaw

Bread, butter and condiments

  1. Children’s meals are priced at $27 pp and include 1 main course and 1 dessert. Band/entertainment, photographer etc meals are priced at $40 pp and include a main course only. 

  2. Prices include: set up and pack down of all Raffertys Catering equipment only, professional cooking staff and waiting staff. All crockery and cutlery and any other items that are needed for the caterer. Catering trailer and refrigerated van are included. 

  3. There is a staff travel cost for any functions booked outside the Albury – Wodonga area. This is charged at $50 per staff member per hour of travel from Wodonga CBD. 

  4. We provide all our own equipment, crockery and cutlery. We do not provide linen, tables, chairs, glassware, table decorations etc.. If you need help with this or any other services, we are happy to recommend suppliers.

  5. To secure and confirm your booking, a $500 deposit is required. This can be paid as a direct deposit or by cash. The deposit is non – refundable. Once we receive the deposit and filled out Booking Form, we will send out a receipt for the deposit which includes confirmation of the booking and date. 

  6. Guest numbers must be confirmed 1 week prior to the date and full payment due on the day before the function. 

  7. All prices based on a minimum of 50 guests – for 40-50 guests a 10% surcharge or 50 people, whichever is lower, for 30-40 guests there is a 25% surcharge. For under 30 guests POA. 

  8. All prices are until December 31st 2021 and are subject to change, due to unforeseen circumstances

 
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