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Sit Down Banquet Menu

A flawlessly planned and sophisticated menu showcasing a variety of locally sourced produce as well as a balanced variety of delicate and wholesome options to cater for all of your guests.

Sit Down Banquet

1 hour of the chef’s selection of canapes, followed by courses served to each guest by our professional waitstaff. 

For each course, choose 2 options which will be served alternatively.

Option 1 Canapes, Main Course                                                                                            $63 per person

Option 2 Canapes +2 courses (Entrée / Main Course or Main Course/ Dessert)            $70 per person               

Option 3 Canapes, Entrée, Main Course, Dessert                                                                 $84 per person

                

Entrée

Individual antipasto plate of cured and smoked meats, roasted and marinated vegetables, olives, fetta and grissini


Warm twice cooked pork belly salad with rocket, cucumber, rice noodles, peanuts a sesame and lime dressing and hoisin sauce


Formichi prosciutto, baba ganoush, fennel, artichoke and fig salad, saffron dressing


Grilled lamb loin sliced on a warm kipfler potato, green bean, tomato and olive salad, herb dressing
 

Spinach and ricotta gnocchi with prawns, cherry tomato, fetta  and a garlic cream and herb sauce
 

Potato gnocchi, calabrese sausage, tomato sugo, olives and pesto


Smoked duck breast salad with pickled beets, peaches, lettuce, prosciutto and a herb dressing
 

Individual tartlet of Moroccan spiced roast vegetables, goat’s fetta and pesto 
 

Slow cooked pulled chicken in filo pastry, lentil tabouleh and beetroot hummus
 

Smoked salmon Caesar Salad

Main Course

All main courses served with scalloped potatoes and seasonal vegetables.

 

Roasted pork loin served with a thyme jus and apple compote


Chicken mignon topped with grilled cheese, served with a fresh basil and tomato coulis


300g Angus beef porterhouse steak, served with peppercorn sauce


Roasted Lamb rump in garlic and rosemary with a wood aged port and red currant jus


Slowly cooked beef cheek in red wine, with a parsley and bacon pangratatta


Grilled salmon fillet with an avocado tomato salsa and a lemon hollandaise sauce


Twice cooked duck supreme with a hoisin and sweet soy glaze


Chicken breast filled with avocado, cream cheese and spinach, wrapped in prosciutto, served with Bearnaise sauce


200g eye fillet steak with red wine jus 


Lamb shoulder, slowly braised in white wine and herbs


Grilled lemon and thyme marinated chicken breast with a tomato and basil sauce

Desserts

Raspberry and white chocolate cheesecake, strawberry coulis.


Strawberry, rose petal  and mascarpone tartlets


Passionfruit crème brulee tart, Chantilly cream and berries


Individual pavlova, Chantilly, mango, passionfruit and strawberry.


Dark chocolate profiterole, crème chiboust filling.


Tiramisu – individual layered tiramisu


Sticky date pudding with butterscotch sauce and double cream


Chocolate mousse cake, berries and cream


Apple crumble with custard and double cream

The Wandering Banquet

The Wandering Banquet

This is the package for those that want some time to let your guests mingle and relax before being seated for the formal part of your event, and then back up to the party!

Wandering entrees for 1 1/2 hours, then take your seats for an individually plated and served the main course, then for dessert, the choice is yours.

 

Option 1 - Wandering Entree – Plated Main Course – Wandering Dessert                                    $75 per person

Option 2 – Wandering Entree – Plated Main Course                                                                $90 per person

Anchor 1

Wandering Entree

Choose 6

Bruschetta of heirloom tomato, roast capsicum, olive and pesto 
Thai Vegetable spring rolls, garlic and chilli soy
Porcini mushroom, goat’s cheese & thyme arancini, aioli
Zucchini flower fritters filled with marinated herbed goats fetta

 

Vegetable, noodle and herb rice paper rolls, sweet chilli
Spinach, goat cheese, olive and tomato tarts
KFC – Korean fried chicken goujon, fermented chilli sauce
Honey soy chicken skewers
Peking duck spring rolls
 

Chicken potato and spinach quesadilla

Panini with smoked chicken, bacon, cos and Caesar dressing
San choi bau of duck, pork belly a
nd mushroom
Marinated shaved eye fillet crisp flatbread, honey mustard, rocket, brie and balsamic
Lebanese spiced lamb kofta skewers, tzatziki

 

Raffertys signature sesame seed sausage rolls and tomato chutney
Korean BBQ pulled pork and kim chi bau buns
Panini with prosciutto, tomato, roast capsicum and pesto

 

Ocean trout marinated in coconut cream, lime and chilli
Prawn twisters with sweet and sour dipping sauce
Salt and pepper calamari and lemon aioli
Smoked salmon, blini and guacamole
Garlic and herb prawn skewers

Main Course 

 Select 2 to be served alternatively

Grilled eye fillet of beef, roast onion, herb mash, red wine jus


Marinated lamb rump, sweet potato puree, port jus


Slow cooked salmon fillet, saffron risotto, grilled asparagus, and salsa verde


Roast pork belly served with scalloped potato, bok choyand a hoisin master stock sauce


Roast duck breast Rossini – medium rare roasted duck breast, duck liver pate, brioche and porcini sauce


Chicken fillet, filled with a bacon and herb stuffing, red wine braised tomato and peppers, grilled polenta, pesto


Marinated chicken fillet, pomme dauphinoise, seared cherry tomato and herbed jus


Red wine braised beef, mash potato, wilted spinach, parsley and hazelnut crumb

Dessert 

Select 4

Raspberry and white chocolate cheesecake, strawberry coulis.
Strawberry, rose petal  and mascarpone tartlets
Passionfruit crème brulee tart
Cannoli – filled with sweetened ricotta, choc chips and orange 
Mini pavlova, Chantilly, mango, passionfruit and strawberry.
Dark chocolate profiterole, crème chiboust filling.
Dark chocolate and raspberry brownie, white chocolate ganache.
Piccolo tiramisu – individual layered tiramisu served in a  “glass”
Sticky date puddings with butterscotch sauce.
Chocolate mousse cake, berries and cream
Apple crumble with custard and cream

The Buffet

The Wedding Buffet

Canapes, Buffet Main Course                                                                  $63 per person

Canapes, Buffet Main Course and dessert                                                 $78 per person

1 Hour canapes

KFC – Korean fried chicken goujon, fermented chilli sauce

Marinated shaved eye fillet crisp flatbread, honey mustard, rocket, brie and balsamic

Thai Vegetable spring rolls, garlic and chilli soy

Raffertys signature sausage rolls, tomato chutney

Salt and pepper calamari and lemon aioli

Shared Platter

  Main Course

Cold Dishes

Antipasto platters – including salami and cured meats, roasted marinated vegetables, cheese, olives

Greek style salad

Caesar salad

Roast vegetable, chickpea and spinach salad, pomegranate dressing

Crusty bread rolls and butter and a variety of condiments

Hot Dishes

Succulent roast leg of lamb, Tuscany spiced with mint sauce and gravy
Roast pork loin, crackling and apple sauce
Potato gnocchi in a Napoli, basil and olive sauce, with pesto
Chicken mignon, chicken breast pieces wrapped in bacon and cheese, topped with Bearnaise sauce
Scalloped potatoes baked in cheesy garlic cream

 

Dessert

 all served with whipped cream and berry coulis (all are gluten free!)
Chocolate mousse cake 
Berry and white chocolate cheese cake 
Pavlova royale 
Apple crumble and custard

Shared Platter 

 

If you are looking for the feel of everyone getting in and sharing the meal, family-style, this is the menu for you

Menu 1 – Wandering entrée – Shared main                                                                        $70

Menu 2 - Wandering entrée – Shared main – Wandering dessert or dessert buffet                  $82

Menu 3 – Grazing platters – Shared main                                                                          $70

Menu 4 - Grazing platters – Shared main – Wandering dessert or dessert buffet                     $82

Grazing Platters

 

Cured meats, - Formichi salamis – hot and mild, prosciutto, pastrami and kabana
Cheeses – fetta, cheddar and gorgonzola
Grilled and marinated vegetables, olives and dips
Bread, crackers and grissini

Wandering Entree

Choose 6

Bruschetta of heirloom tomato, roast capsicum, olive and pesto 
Thai Vegetable spring rolls, garlic and chilli soy

Porcini mushroom, goat’s cheese & thyme arancini, aioli
Zucchini flower fritters filled with marinated herbed goats fetta

 

Vegetable, noodle and herb rice paper rolls, sweet chilli
Spinach, goat cheese, olive and tomato tarts
KFC – Korean fried chicken goujon, fermented chilli sauce
Honey soy chicken skewers
Peking duck spring rolls

 

Panini with smoked chicken, bacon, cos and Caesar dressing
San choi bau of duck, pork belly and mushroom
Marinated shaved eye fillet crisp flatbread, honey mustard, rocket, brie and balsamic
Lebanese spiced lamb kofta skewers, tzatziki

 

Raffertys signature sesame seed sausage rolls and tomato chutney
Korean BBQ pulled pork and kim chi bau buns
Panini with prosciutto, tomato, roast capsicum and pesto

 

Ocean trout marinated in coconut cream, lime and chilli
Prawn twisters with sweet and sour dipping sauce
Salt and pepper calamari and lemon aioli
Smoked salmon, blini and guacamole
Garlic and herb prawn skewers

Main Course

Select 2

Lightly smoked and roasted chicken, bearnaise sauce
Whole roasted eye fillet of beef (sliced) in a mustard and herb rub, red wine jus
Braised lamb shoulder in white wine, thyme and garlic jus
Grilled Zaatar marinated lamb rump, pomegranate sauce, minted yoghurt 
Grilled Angus sirloin marinated in rosemary and garlic, carved medium rare, salsa verde
Roast pork belly and apple jus
Chicken mignon, chicken breast wrapped in bacon and cheese with Napoli sauce 
Slow cooked beef cheek in a red wine sauce, parsley and bacon pangratatta
Chicken schnitzel, herb crumbed chicken tenderloin, tomato and olive salsa
Smoked duck breast, red currant jus
Herb crusted slow cooked Salmon fillet, lemon and parsley sauce

Sides

Choose 3

Tuscan roasted potato with garlic and rosemary
Deep fried potato croquettes
Roasted carrots, pumpkin, zucchini and onion
Steamed green vegetables – beans, broccolini, peas… with olive oil and herbs
Rocket, radicchio, pear and parmesan salad
Roast vegetable, quinoa, kale and fetta salad, pomegranate dressing pepitas
Greek salad with tomato, cucumber, olives, fetta and mixed lettuce

Dessert 
Select 4

Raspberry and white chocolate cheesecake, strawberry coulis.
Strawberry, rose petal  and mascarpone tartlets
Passionfruit crème brulee tart
Cannoli – filled with sweetened ricotta, choc chips and orange 
Mini pavlova, Chantilly, mango, passionfruit and strawberry.
Dark chocolate profiterole, crème chiboust filling.
Dark chocolate and raspberry brownie, white chocolate ganache.
Piccolo tiramisu – individual layered tiramisu served in a  “glass”
Sticky date puddings with butterscotch sauce.
Chocolate mousse cake, berries and cream
Apple crumble with custard and cream

 

Cocktail Menus

Cocktail Menus

A flawlessly planned and sophisticated menu showcasing a variety of locally sourced produce as well as a balanced variety of delicate and wholesome options to cater for all of your guests

A great way to keep the party going with 2-3 hours of finger food, then in the last hour we provide `bowl food` - something a little more substantial for your guests.

 

Party  Menu                       $46 per person

A cocktail menu consisting of 10 savoury canapés served to your guests over a 2 hour period.

 

Classic Menu                     $52.50 per person

A cocktail menu consisting of 6 savoury canapés, 2 substantial bowl items served over a 2 hour period.

Choose 6 canapes for the first hour, 2 bowl items for the 2nd hour.

Deluxe  Menu                    $64 per person

Cocktail menu consisting of 8 savoury canapes and 3 bowl items served over 2.5 hours

 

Premium Menu               $70 per person

A cocktail menu consisting of 10 savoury canapés, 3 substantial bowl items served over a 3rd hour period.

 

Add 1 hour of wandering desserts for $23 per person.

Canapes

Poultry

KFC – Korean fried chicken goujon, fermented chilli sauce
Mini duck & green olive sausage roll, mojo sauce
Mini chicken mignons
Deep fried garlic chicken balls with a honey sesame soy dipping sauce
Homemade curry chicken party pies
Honey soy chicken s
kewers
Peking duck spring rolls

Chicken potato and spinach quesadilla
Panini with smoked chicken, bacon, cos and Caesar dressing
Coconut poached chicken, vegetable and noodle rice paper rolls
San choi bau of duck, pork belly and mushroom
Steamed chicken curry and coriander bau buns

Meat

 

Marinated shaved eye fillet crisp flatbread, honey mustard, rocket, brie and balsamic

Mexican chipotle and lime marinated pork skewer

Chorizo, cheddar and parsley croquettes

Pork, fennel and black pepper meatballs, tomato chutney

Lebanese spiced lamb kofta skewers, tzatziki

Raffertys signature sesame seed sausage rolls and tomato chutney

Spinach, tomato and bacon tartlets, pesto sauce

Korean BBQ pulled pork and kim chi bau buns

Roast pork belly bites in hoisin sauce

Shredded bbq lamb rolls, beetroot, lettuce and herb aioli

Bolognaise and mozzarella arancini, herb sauce

Panini with prosciutto, tomato, roast capsicum and pesto

Seafood

 

Ocean trout marinated in coconut cream, lime and chilli
Prawn twisters with sweet and sour dipping sauce
Salt and pepper calamari and lemon aioli
Scallop and bacon skewers
Sesame crusted tuna  tataki, miso aioli
Smoked salmon, blini and guacamole
Garlic and herb prawn skewers

Bowl items

Angus Cheeseburger in brioche roll, served with wedges
Aromatic Thai chicken curry with roti
Grilled salmon, roasted heirloom beetroot, blood orange & peach salad, sunflower seeds
Spiced lentils, date & sweet potato tagine, couscous
Red wine braised beef, mushrooms and spinach, sweet potato mash
Stirfry of beef, vegetables, Asian herbs, noodles and oyster sauce
Potato gnocchi in a tomato ragu, calabrese sausage, olive and parmesan
Tempura battered flathead fillets, chips, tartare sauce
Chicken mignon topped with grilled cheese, fresh basil and tomato coulis, herb mash
Sticky twice cooked pork belly, Vietnamese slaw, chilli jam
Pumpkin falafel, green lentil tabouleh, beetroot hommus, tzatziki

Meat-free

 

Bruschetta of heirloom tomato, pesto and boccincini
Roast capsicum, olive and white bean puree crostata
Pumpkin falafel balls with tzatziki
Thai Vegetable spring rolls, garlic and chilli soy

Porcini mushroom, goat’s cheese & thyme arancini, aioli
Petit tartlet of Moroccan spiced roast vegetables, herbs and fetta
Zucchini flower fritters filled with marinated herbed goats fetta
Vegetable, noodle and herb rice paper rolls, sweet chilli
Spinach, goat cheese, olive and tomato tarts
Olive, capsicum, dried tomato and chilli arancini, herb sauce

Dessert

Raspberry and white chocolate cheesecake, strawberry coulis.
Strawberry, rose petal  and mascarpone tartlets
Passionfruit crème brulee tart
Cannoli – filled with sweetened ricotta, choc chips and orange 
Mini pavlova, Chantilly, mango, passionfruit and strawberry.
Dark chocolate profiterole, crème chiboust filling.
Dark chocolate and raspberry brownie, white chocolate ganache.
Piccolo tiramisu – individual layered tiramisu served in a  “glass”
Sticky date puddings with butterscotch sauce.
Chocolate mousse cake, berries and cream
Apple crumble with custard and cream

Split Roast Menu

Spit Roast Menu

$45 per person – Main only

$60 1 hour canapes and Spit Roast Main Course

 

Menu

 

Main Course

 

3 varieties of roast meats (approx. 350g per person all together), roast beef, pork and chicken 
Condiments; mustard, apple sauce, tomato sauce, bbq and gravy


4 salads; 
Potato and herb salad
Caesar salad
Roast vegetable and chickpea salad
Greek Salad
Bread – lots of bread and butter 

The meat on the spit is cooked over charcoals, so you will get that real bbq flavour. All we need is power to power the rotisserie on the spit.
We also provide good quality disposable bamboo plates and cutlery (eco- friendly!) and paper napkins, and some staff to help serve, although it is in the style of self -serving

 

Country Classic Menu

May - October only 

 

$53 per person

Canapes

 

Chef selection of 5 canapes for 1 hour

Plated Main Course

Served alternatively

Roast beef with a red wine jus

Roast Pork loin with apple compote and gravy

Both served with scalloped potato and seasonal vegetables

 

 

$48 per person

Buffet

Roast leg of lamb

Roast pork

Homemade pasta carbonara

Madras creamy chicken curry and rice

Roasted new potatoes in Tuscan spice and sea salt

Assorted roast vegetables

Greek Salad

Coleslaw

Bread, butter and condiments

Extras

Antipasto platters -$98 per platter

Assorted cured meats, cheese, dips, grilled and marinated vegetables, olives, biscuits, grissini, lavosh

 

Cheese platters - $125 per platter

Farmhouse cheddar, Gorgonzola, Camembert and marinated goats fetta, with dried fruit and nuts, crackers and quince paste -$150g of each cheese

 

Fresh fruit platter - $50 per platter

 

Late-night supper - If you would like some hot food for later on in the evening.

$12 per person – choose 1

 

Hot roast beef rolls – Sliced hot roast beef and gravy, a basket of bread rolls for guests to help themselves

Assortment of homemade party pies, sausage rolls and quiches.

Taco Kit – pulled smoky pork, tomato and corn salsa, jalapenos, guacamole, lettuce, cheese, chipotle sauce and hard and soft tortillas.

Platters of assorted sandwiches and slices

Vital information

  1. Children’s meals are priced at $34 pp and include 1 main course and 1 dessert. Band/entertainment, photographer etc meals are priced at $45 pp and include a main course only. 

  2. Prices include: set up and pack down of all Raffertys Catering equipment only, professional cooking staff and waiting staff. All crockery and cutlery and any other items that are needed for the caterer. Catering trailer and refrigerated van are included. 

  3. There is a staff travel cost for any functions booked outside the Albury – Wodonga area. This is charged at $62 per staff member per hour of travel from Wodonga CBD. 

  4. We provide all our own equipment, crockery and cutlery. We do not provide linen, tables, chairs, glassware, table decorations etc.. If you need help with this or any other services, we are happy to recommend suppliers.

  5. To secure and confirm your booking, a $250 deposit is required. This can be paid as a direct deposit or by cash. The deposit is non – refundable. Once we receive the deposit and fill out Booking Form, we will send out a receipt for the deposit which includes confirmation of the booking and date. 

  6. Guest numbers must be confirmed 1 week prior to the date and full payment due on the day before the function. 

  7. All prices are based on a minimum of $2'500 – For Sunday and public Holidays a 15% surcharge. 

  8. All prices are until December 31st 2024 and are subject to change, due to unforeseen circumstances

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