
Pick up / Drop off menu
Delivery is available at $30 in Wodonga and $40 in Albury region.
Minimum $250 order

1
Breakfast – minimum 10 serves
Mini croissants – ham and cheese(1), tomato and cheese(1) $8.50
Egg and bacon sliders on brioche roll $7.50
Scrambled egg, spinach and chorizo on Turkish bread $7.50
Savoury vegetable muffins $5
Mixed mini Danish pastries $4
Fruit kebabs $4
Chia pudding, roasted fruit and granola $6
2
Finger food – Minimum 10 serves
Mixed sandwiches $9 each round
Vegetable and noodle rice paper rolls - $4 each
Avocado and cucumber sushi $4.5 each
Tuna and avocado sushi $4.5 each
Raffertys sausage rolls $3 each
Home made party pies – beef or curry chicken $5 each
Spinach, olive, tomato and goat cheese tart $4.5 each
Vegetarian arancini $4 each
Korean fried chicken pieces $4.5 each
chorizo and potato croquette $3.50
Potato, chicken and spinach quesadilla $4.50
Honey soy chicken skewers $4.50
bolognaise arancini $3.50
Cheeseburger on brioche slider $7.50
BBQ lamb roll $7.50
3
Hot Food
Spit roast meats - Gluten free comes with gravy
Lamb - $80 kg
Pork leg - $80 kg
Beef - $70 kg
Chicken, boneless - $70 kg
All hot dishes at 100g per portion, priced at 10 portions
Chicken and vegetable curry – Gluten and dairy free - $60
Chicken mignon, Napoli sauce and cheese – Gluten free - $80
Honey soy chicken kebabs – Dairy free - $70
Chicken breast pieces, mushroom cream sauce - $70
Slow cooked beef in red wine sauce – Gluten and dairy free - $70
BBQ pork ribs - Gluten and dairy free - $70
Twice cooked pork belly with hoisin sauce - $80
Stir fry beef, vegetables and noodles in oyster sauce - $70
Penne pasta and bolognaise pasta bake - $80
Penne pasta carbonara - $80
Roast potato with herbs and garlic - $60
Roast vegetables - $60​
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Bread roll and butter $1
Disposable plates – 10” - 50c each
Disposable cutlery and napkin pack - 20c each
Water/ soft drink/juice - $5 each
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BBQ Menus – see BBQ tab and take off 15% if delivered
4
Salads – serves 50-60 people as a part of a meal $130 each
All salads are gluten-free
Traditional potato
Caesar salad
Roast pumpkin, cauliflower, chickpea and spinach salad
Thai beef, vegetable and noodle salad
Thai vegetable, herb and noodle salad
Garden salad – lettuce, tomato, cucumber, carrot and onion
Greek salad – Tomato, onion, cucumber, olive and fetta salad
Coleslaw
Rocket, pear and parmesan
Pesto pasta salad
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Serves 50-60 people as a part of a meal -$130 each
Or ½ a bowl, serves 20-30 people - $75
All salads are gluten-free
5
Individual salads $18.50 each – minimum 6
All salads are gluten-free
Veg - Mixed leaves, roast sweet potato and broccoli, chickpeas, beets with a herb dressing
Caesar - Cos lettuce, bacon, semi dried tomato, chicken, parmesan, Caesar dressing
Nicoise - Chat potato, green bean, cherry tomato, olive, caper, spinach, rocket and
tuna salad – red wine vinaigrette
Thai – Greens, rare roasted beef, noodle, cherry tomato, cucumber, red onion,
capsicum, thai basil and coriander, chilli, bean shoots and Thai dressing
Pasta – pasta, olive, capers, tomato, capsicum, fetta, chicken and pesto dressing
Tex Mex – cos, corn, cherry tomato, black beans, red pepper, spring onion, avocado, cheese, blackened chicken and a lime dressing
6
Platters - serves 15-20 people as a part of a meal
Antipasto - cured meats, grilled and marinated vegetables, cheese, olives, bread + crackers $93.00
Cheese platter - Farmhouse cheddar, Blue, Brie, Goat’s cheese, with roasted nuts, dried fruit and crackers and fruit bread $130
Dips - Beetroot hommus, dried tomato tapenade, smoked salmon and herb dip, served with breads and crackers $63
Fresh fruit $67
Sweet platter - Assorted slices and cakes $80
