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Pick up / Drop off menu

Delivery is available at $30 in Albury Wodonga region.

Minimum $250 order

Snack Food

Breakfast – minimum 10 serves

Mini croissants – ham and cheese(1), tomato and cheese(1)    $8

Egg and bacon sliders on brioche roll            $7

Scrambled egg, spinach and chorizo on Turkish bread    $7

Savoury vegetable muffins                $5

Mixed mini Danish pastries               $4

Fruit kebabs                                    $3

Chia pudding, roasted fruit and granola $6


Finger food – Minimum 10 serves

Mixed sandwiches                         $9 each round

Vegetable and noodle rice paper rolls   - $4 each

Avocado and cucumber sushi       $4.5 each

Tuna and avocado sushi                $4.5 each

Raffertys sausage rolls                  $3 each

Home made party pies – beef or curry chicken       $5 each

Spinach, olive, tomato and goat cheese tart            $4.5 each

Vegetarian arancini                        $4 each

Korean fried chicken pieces         $4.5 each

chorizo and potato croquette  $3.50
Potato, chicken and spinach quesadilla $4.50
Honey soy chicken skewers     $4.50
bolognaise arancini     $3.50
Cheeseburger on brioche slider     $7.50
BBQ lamb roll     $7.50


Roast meats – slices. Minimum 1kg cooked weight, comes sliced and with gravy (GF)

Roast beef bolar blade                  $60kg

Roast pork leg                              $60kg

Roast lamb leg                             $60kg

Roast chicken, boned and rolled      $60kg


Salads – serves 50-60 people as a part of a meal $125 each

All salads are gluten-free

Traditional potato

Caesar salad

Roast pumpkin, cauliflower, chickpea and spinach salad

Thai beef, vegetable and noodle salad

Thai vegetable, herb and noodle salad

Garden salad – lettuce, tomato, cucumber, carrot and onion

Greek salad – Tomato, onion, cucumber, olive and fetta salad


Rocket, pear and parmesan

Serves 50-60 people as a part of a meal -$125 each

Or ½ a bowl, serves 20-30 people - $70

All salads are gluten-free


Individual salads    $18 each – minimum 6

All salads are gluten-free

Veg - Mixed leaves, roast sweet potato and broccoli, chickpeas, beets with a herb dressing


Caesar - Cos lettuce, bacon, semi dried tomato, chicken, parmesan, Caesar dressing


Nicoise - Chat potato, green bean, cherry tomato, olive, caper, spinach, rocket and

tuna salad – red wine vinaigrette


Thai – Greens, rare roasted beef, noodle, cherry tomato, cucumber, red onion,

capsicum, thai basil and coriander, chilli, bean shoots and Thai dressing


Pasta – pasta, olive, capers, tomato, capsicum, fetta, chicken and pesto dressing


Tex Mex – cos, corn, cherry tomato, black beans, red pepper, spring onion, avocado, cheese, blackened chicken and a lime dressing


Platters  - serves 15-20 people as a part of a meal

Antipasto - cured meats, grilled and marinated vegetables, cheese, olives, bread + crackers                                                                                           $87.5


Cheese platter - Farmhouse cheddar, Blue, Brie, Goat’s cheese, with roasted nuts, dried fruit and crackers and fruit bread                                                 $135


Dips - Beetroot hommus, dried tomato tapenade, smoked salmon and herb dip, served with breads and crackers                                                            $60


Fresh fruit                                                                                           $65


Sweet platter - Assorted slices and cakes                                               $65

Food Preparation
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